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Honeydew Kiwi Smoothie

Author: Bon Appétit Test Kitchen

Berry Citrus Trifle

Author: Marissa Goldberg

Charred Tomatillo Salsa Verde

Author: Alison Roman

Very Berry Muffins

Author: Catherine McCord

Quinoa and Red Lentil Burgers

Author: Nava Atlas

Spice Roasted Chickpeas

Author: Molly Stevens

Green Posole with Chicken

Author: Sara Moulton

Tofu Dengaku

Author: Abe Hiroki

Farmers Market Quinoa Salad

Any nut you like will work here for crunch, and you're looking for a mix of bright herbs and enough cooked grains to make it substantial.

Candied Lemon Peel

Author: Dede Wilson

Cantaloupe in Pink Peppercorn Syrup

Author: Jeremiah Bacon

Mixed Herb Gremolata

Author: Jill Silverman Hough

Simple Homemade Beef Stock

An easy version of the classic, Homemade Beef Stock.

Author: Molly Stevens

Celery Root Soup

Author: Catherine McCord

Gingery Watermelon Paletas

Author: Susan Spungen

Tomato Soup with Arugula, Croutons, and Pecorino

Don't pass over slightly bruised or extra-ripe tomatoes; they're often the most flavorful and especially good here.

Author: Joshua McFadden